Our Story

Story Behind the black box

The Stories

Dailybox was established in 2018 with a dream to deliver quick and affordable varieties of dishes. Our brand consists of two words, “daily” and “box”, that emphasize our mission to be an F&B chain that serve our customers with practical comfort food on daily basis.

We are not only delivering a good food but also making an impact through our customer’s experience. A simple box that contains a complete package of satisfying taste, healthy nutrition, with a good balance of proportion.

Up to 2023, Dailybox has over 120 outlets across Indonesia.

The Lineups

Our Brands

A simple black box that contains a full complete comfort food, convenient, and affordable. dailybox serves a variety of home food every day in a practical way.

Shirato is a concept of fusion sushi-burrito. Launching in 2021, Shirato wants to change people's minds about to how enjoy sushi from a food that only can eat dine-in to becoming a food that can enjoy whenever, wherever, and however.

Breadlife as a trusted bakery shop always provides products with high-quality ingredients without any preservatives and always fresh from the oven. We have various kinds of bread and cakes that can be enjoyed every day. Breadlife has 34 outlets in many cities in Indonesia to serve high quality bakery products for all Indonesian families.

All day dining restaurant with a concept Indonesian Asian modern food. Align with the tagline Antarkan Rasa Selera Nusantara (deliver the taste of nusantara flavors), Antarasa serves lots of food with Indonesian local flavors. Concept restaurant that fit with people who want to enjoy experience dining Indonesian food with best local ingredient with nusantara flavour.

Hey! It’s Cake o’clock. Lu’miere happily became part of dailybox group in 2022. We provide a variety of delicious cakes and desserts to be enjoyed. Be present in Jakarta, Bandung, Bekasi, Pontianak, Cirebon, Palembang, Batam, and Manado, Lu’miere aims to be the people's choice when they crave for a moist and lovely cake. We also serve a few desserts made from premium ingredients.

Nasi Tempong or Tempong rice is a typical Banyuwangi Regency food, from eastern Java island in Indonesia, carefully made in the form of a collection of boiled vegetables such as spinach, kenikir and basil leaves as well as side dishes of tofu, tempeh, fried chicken or duck, and fried jambal fish with flour. The rice is then doused with tempong sambal (chili). Tempong sambal is uniquely made from chili and special tomatoes that grow only in Banyuwangi farms.

Our authentic online stores that specialize in making traditional Indonesian staple menu that consists of a plate of white rice with spicy fried chicken, selected vegetables, and special sambal (chili). You can select the spicy level of the sambal from Level 1 to Level 10 - Level 10 being the hottest one.

Sawadee Khap, George' mate.. in HiGeorge! we presents delicious Thai food, starting from tomyam noodle soup, rice with fried pork belly, to desert with Thai shaved ice. Asian modern food concept that serves you happy people who like to enjoy good food straight from our warm kitchen.

The Vision

Our Core Value